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Saccharomyces boulardii aids in reducing the risk of antibiotic-associated diarrhea and contributes to the maintenance and support of immune function.
Ingredients
Each vegetable capsule contains:
Saccharomyces boulardii
10 billion CFU
Other ingredients:Vitamin C (ascorbic acid) (5 mg), maltodextrin, and vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
