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EGCG (epigallocatechin gallate) is one of the most studied green tea polyphenols, as it has been shown to account for many of the benefits seen with consumption of dry green tea or green tea extract, including:
antioxidant properties,
cancer prevention,
cardiovascular health,
weight loss & metabolism,
anti-inflammatory effects,
neuroprotective action,
blood sugar regulation, and
antimicrobial effects.
Ingredients
Each vegetable capsule contains:
Green tea(Camellia sinensis) extract, 75% epigallocatechin-3‑gallate (EGCG)
500 mg
Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
