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This potent formula combines the following evidence-based anti-inflammatory plants and enzymes to benefit a long list of inflammatory conditions ranging from eczema to headaches to joint pain:
quercetin,
curcumin,
boswellia,
serrapeptidase,
bromelain, and
trypsin.
InflaCalm SAP helps manage pain and inflammation by balancing different types of prostaglandins. Prostaglandins are compounds that affect tissue repair and inflammation. This supplement targets enzymes like cyclooxygenase (COX) to promote a healthy balance. The combination of nutraceuticals and herbs in InflaCalm SAP enhances absorption for maximum anti-inflammatory benefits.
Each enteric vegetable capsule contains:
Bromelain (2400 GDU/g)
150 mg
Turmeric (Curcuma longa) root extract, 10% soluble curcuminoids, providing curcumin I, demethoxycurcumin, and bisdemethoxycurcumin
150 mg
Quercetin
150 mg
Rutin
100 mg
Trypsin (from Sus scrofa) (7,500 USP trypsin units)
50 mg
Indian frankincense (Boswellia serrata), 70% organic acids, 35% boswellic acids
100 mg
Serratiopeptidase (48 000 SU)
20 mg
Black pepper fruit extract (Piper nigrum), 95% piperine
1.5 mg
Non-medicinal Ingredients:Vegetable magnesium stearate and silicon dioxide in a capsule composed of hypromellose (vegetable carbohydrate gum), hypromellose acetate succinate, and purified water.
Contains no
Gluten, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
