Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto (made from boiled soybeans), that has been shown to break up or prevent blood clots. By aiding in the restoration of normal blood flow, it helps guard against cardiovascular diseases such as: stroke, heart attack, thrombosis.
INGREDIENTS
Each capsule contains
Ingredient
Amount
NSK-SD® (seed, nattokinase; glycine max; Bacillus subtilis var. natto)
